Pedro Nel Salazar Mango Coconut Co-Ferment Bird Rock Coffee and silky texture

and silky texture

enjoying an afternoon reset

Bakers Chocolate

it is moved to raised drying beds where it undergoes continuous rotation and aeration for a week

Pedro Nel Salazar Mango Coconut Co-Ferment Bird Rock Coffee and silky texturef summer were a coffee, this would be it. This Crown Jewel co ferment microlot bursts with tropical flavors of pia colada, ripe mango, vanilla custard, and delicate florals. Bright, clean, and incredibly expressive, it's the perfect cup for anyone who loves vibrant, fruit forward coffees with a polished finish. Produced by second generation coffee grower Pedro Nel Salazar in Quindo, Colombia, this exceptional microlot was developed in collaboration