Jean Baptiste Souillard Cote Rotie Coteaux de Bassenon 2017 hashval_D8399770749DDCC3A06A85776F1FF88A15354D4A and in some varieties possible

and in some varieties possible Botrytis problems

The wine feels like it could be ready to drink now

Float 3 coffee beans on top for a traditional after-dinner drink

this is finished in barrels made from Vermont oak and bottled in Vermont

Jean Baptiste Souillard Cote Rotie Coteaux de Bassenon 2017 hashval_D8399770749DDCC3A06A85776F1FF88A15354D4A and in some varieties possiblePartial whole cluster, indigenous yeast fermentation, pump overs in stainless steel tank. Aged for 20 months in older oak barrels, unfined, unfiltered. Southwestern part of appellation, east facing, 280 meters elevation, soil of broken down granite and sand, topsoil 40 50 cm deep. The vines are not very extremely old: one parcel is 15 years old, the other 35. Age of vines is less important in the Northern Rhne since the roots have no choice but to