Gelly - TEXTURAS by Albert and Ferran Adrià Cold cuts With rice: Cook rice in

With rice: Cook rice in the same ink sauce for dramatic color and full flavor

Added at just 10–20% to tempura batters and coatings

and hand-packs them in the traditional Spanish way with just water and a hint of salt

Sunshine in a bottle

Gelly - TEXTURAS by Albert and Ferran Adrià Cold cuts With rice: Cook rice inGelly TEXTURAS by Albert and Ferran Adri Texture is everything. And nobody understood that better than Albert and Ferran Adri the masterminds behind El Bulli who fundamentally changed the way the world thinks about food. TEXTURAS Gelly is their essential gelatin ingredient, born from elBullitaller's obsessive exploration of what food can become when texture itself becomes the creative medium. A refined, flavor neutral powder derived from porcine