Deba 150 mm (5.9 in) Blue#2 Carbon Fibre Core Edge Steel: Ginsan (Silver

Core Edge Steel: Ginsan (Silver No

HRC (Rockwell Hardness): 64-65

Phosphorus:

Ideal for professional chefs seeking top-tier performance with minimal maintenance

Deba 150 mm (5.9 in) Blue#2 Carbon Fibre Core Edge Steel: Ginsan (SilverType: Deba Finish: Kurouchi Blade Length: 150mm (5. 9 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 61 63 Handle: Walnut Bevel: Double Bevel Place of Origin: Tosa, Japan Remarks: Thick type A kitchen knife for filleting fish has a thick, wide, and heavy blade with a thin and sharp tip. Its thick base and heavy blade make it easy to cut through bones and decapitate fish. Its sharp tip also makes it easier to cut and