Sulawesi Kalossi 16oz Ground or Whole Bean?:Whole Bean This is a very bright

This is a very bright coffee with honey aromas and a delicate yet complex body

This coffee displays a balanced sweetness with a strong flavor of cacao bar and hints of tropical fruit

some earthiness

bright acidity

Sulawesi Kalossi 16oz Ground or Whole Bean?:Whole Bean This is a very brightThis high altitude coffee is grown on the island of Sulawesi (Celebes). The Kalossi region is in the island's southeastern highlands. The coffee is processed using the traditional "Giling Basah" or wet hulled method. In the Giling Basah method, the parchment is removed after only 2 3 days of drying, much sooner than in conventional washed process coffees. This results in a brighter, cleaner, and more complex cup profile than most Indonesian coffees.