Sichuan Numbing and Spicy Beef Rice and Noodles the dish perfectly balances heat

the dish perfectly balances heat with complexity

seasoned with soy and spices

We start by gently slow-cooking the intestines until perfectly tender

Stewed with Shiitake mushrooms and white mushrooms

Sichuan Numbing and Spicy Beef Rice and Noodles the dish perfectly balances heatTender British topside beef, marinated for over 12 hours to soak up all the rich flavours, cooked in a bold and aromatic Shuei Ju style with seasonal veggies. Expect a perfect kick from Sichuan peppercorns and sun dried chillies that bring both spice and a signature numbing sensationmaking every bite irresistibly moreish. This classic Sichuan favourite has earned its reputation for being both fiery and addictive.