Familia Nin-Ortiz 'Nit de Nin' Mas d'en Cacador, Priorat DOCa, Spain 2016 Humberto perfumed black-currant fruits working well

perfumed black-currant fruits working well with the crisp acidity and solid structure

Aromas of tobacco and black currant give good expression to Cantemerle's terroir

Produced from a small parcel on the Chevalier estate

fleshy finish

Familia Nin-Ortiz 'Nit de Nin' Mas d'en Cacador, Priorat DOCa, Spain 2016 Humberto perfumed black-currant fruits working wellThe 2016 Nit de Nin Mas den Caador was produced with grapes from 78 to 113 year old vines in the Mas d'en Caador vineyard in Porrera. It's a blend of Garnacha Negra, Garnacha Peluda and Cariena with some 5% white grapes. It fermented with full clusters and indigenous yeasts in a 3,200 liter oak vat and matured in a similar 2,700 liter oak vat. It has great balance and is ripe and Mediterranean, without any excess; it's incredibly elegant and has