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It is also reasonable to adjust a dose downward for patients recognized to have a condition that could increase their susceptibility to LAST

Ingredients: Beef, lamb, beef meal, oatmeal, millet, dried yeast, dried egg product, sunower oil, whole grain sorghum, quinoa, natural avor, ax seed, salmon meal, dehydrated alfalfa meal, yeast culture, salmon oil (preserved with tocopherols), DL methionine, potassium chloride, salt, minerals (zinc proteinate, iron proteinate, copper proteinate, selenium yeast, manganese proteinate, ethylenediamine dihydroiodide), choline chloride, inulin, taurine, vitamins (vitamin E supplement, niacin supplement, biotin, d-calcium pantothenate, vitamin A supplement, thiamine mononitrate, pyridoxine hydrochloride, riboavin supplement, vitamin B12 supplement, vitamin D3 supplement, folic acid), tocopherols (a preservative), L-ascorbyl-2-polyphosphate (source of vitamin C), lactic acid, calcium carbonate, yucca schidigera extract, dried Aspergillus oryzae fermentation extract, dried Bacillus subtilis fermentation product, dried Bacillus licheniformis fermentation product, dried Trichoderma longibrachiatum fermentation extract, dried Enterococcus faecium fermentation product, dried Lactobacillus acidophilus fermentation product, dried Bacillus subtilis fermentation extract, brewers dried yeast, citric acid (a preservative), L-carnitine, rosemary extract

Therefore, Boggio et al