intestinal microbiota metabolism of l-carnitine a nutrient in red meat Dietary Fatty Acids Modulate Gut Microbiota-Derived Trimethylamine-N-Oxide: Potential Mechanisms and Future Perspective Intestinal Microbiota in Cardiovascular Health
Intestinal Microbiota in Cardiovascular Health and Disease: JACC State of the Art Review JACC PDF) Intestinal microbiota metabolism of L carnitine, a nutrient in red meat, promotes atherosclerosis Carnitine metabolism in the human gut: characterization of the two component carnitine monooxygenase CntAB from Acinetobacter baumannii Journal of Biological Chemistry Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota
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