l-carnitine side effects fishy odor tmao cardiovascular risk

l-carnitine side effects fishy odor tmao cardiovascular risk Trimethylamine N-Oxide in Aquatic Foods Frontiers | Gut Metabolite Trimethylamine-N-Oxide

Name: l-carnitine side effects fishy odor tmao cardiovascular risk Trimethylamine N-Oxide in Aquatic Foods Frontiers | Gut Metabolite Trimethylamine-N-Oxide
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Frontiers Gut Metabolite Trimethylamine N Oxide in Atherosclerosis: From Mechanism to Therapy Cardiovascular risk of dietary trimethylamine oxide precursors and the therapeutic potential of resveratrol and its derivatives Hou 2024 FEBS Open Bio Wiley Online Library Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Full article: Trimethylamine N oxide formation, the bacterial taxa involved and intervention strategies to reduce its concentration in the human body

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doi: 10.1016/j.atherosclerosis.2013.10.013 249 VallianouN

In fact, the suspicion that the cholesterol and saturated fat content of red meat may not be sufficiently high to account for observed risks has stimulated investigation of alternative disease-promoting exposures that accompany dietary meat ingestion, such as high salt content, or heterocyclic compounds generated during cooking 4,5