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50-54 Because highly processed foods are disproportionately composed of highly refined carbohydrates, most studies evaluating Carbohydrate Restriction or Low-Carbohydrate Diets are indirectly evaluating the impact of restricting highly processed foods

All products are supplied strictly as laboratory research reagents and are not for human consumption

These results exceed anything previously achieved with pharmaceutical weight loss interventions and approach the outcomes typically seen only with bariatric surgery

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