glutathione content of lactic acid bacteria Antioxidant potential exopolysaccharides from bacteria: A comprehensive review Frontiers | Study on the
Frontiers Study on the mechanism of lactic acid bacteria and their fermentation broth in alleviating hyperuricemia based on metabolomics and gut microbiota Postbiotics Derived from Lactic Acid Bacteria Fermentation: Therapeutic Potential in the Treatment of Muscular Complications in Inflammatory Bowel Disease Lactic acid bacterial fermentation as a biotransformation strategy to enhance the bioavailability of phenolic antioxidants in fruits and vegetables: A comprehensive review ScienceDirect Bio based glutathione production: Microbial strategies and challenges ScienceDirect
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