Idaho Springs White Sturgeon Caviar from Filer, Idaho frontpage After years of working his

After years of working his own grant for Island Creek

he started farming Steelhead Trout

the Ocean Kiss - in you guessed it

2-Dozen of our flagship Island Creek oysters

Idaho Springs White Sturgeon Caviar from Filer, Idaho frontpage After years of working hisWho makes it: Idaho Springs in Filer, Idaho Process: These Idaho White Sturgeon take anywhere from 8 13 years to reach maturity. The sturgeon are raised in small batches in long, narrow ponds fed by pristine spring water, resulting in caviar with a brilliantly fresh finish. Idaho Springs' facilities are intertwined with the wild landscape of Southern Idahoa terrain dotted with hot springs, jagged peaks, and ancient lava flows. This close connection to