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They were first developed in the early 1980s when researchers observed the ability of hexarelina naturally occurring peptide found in the stomach cells of pigsto release growth hormone

Preparation of G/D-CuP 15% PVA-1788 (w/w) solution (1 mL), 12 mM D-CuP solution (650 L), and EBPBA solution (5 mg mL 1 , 350 L) were mixed thoroughly and stirred rapidly to obtain G/D-CuP

These findings indicate that fermented food products are a good source of probiotic bacteria