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Introduction Bacteria include both pathogenic and beneficial species and are universally present in all ecosystems as colonizers of hosts ( Lactobacillus and Bifidobacterium species are used for yoghurt production ( Lactococcus species and others in cheese production ( Corynebacteria for monosodium glutamate formation ( Acetobacter for vinegar generation ( Lactobacillus species can inhibit inflammation by competing with pathogens or stimulating skin barrier recovery ( Staphylococcus aureus ( S

*Correspondence: Marco Grados, [email protected] Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers