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Chemical Fate of Ascorbic Acid in Wheat Flour Extract: Impact of Dissolved Molecular Oxygen (O2), Metal Ions, Wheat Endogenous Enzymes and Glutathione (GSH) PMC Why is Vitamin C (ascorbic acid) added to bread dough? My German Table Baker's Guide to Ascorbic Acid, How To use Ascorbic Acid in Baking Ultimate Baker What is the role of ascorbic acid in bread making?
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