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Intestinal microbiota metabolism of L carnitine, a nutrient in red meat, promotes atherosclerosis PMC The Role of Microbiome in Cardiovascular Health: Insights for Primary Care Interventions Cureus Palmitoleic Acid Inhibits Hepatotoxic Effects by Reducing Trimethylamine N Oxide (TMAO) Formation in High L Carnitine Treated Mice Dietary supplementation of l carnitine ameliorates metabolic syndrome independent of trimethylamine N oxide produced by gut microbes in high fat diet induced obese mice Food & Function (RSC Publishing)
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