Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Sujihiki Kiritsuke Slicer Knife (Turquoise Blue Handle) — 9.5" (240mm) Summer Sale and fine trimming

and fine trimming

Keep your knife dry and sharpen with premium-quality Japanese water stones to maintain its superior edge

The Maguro bocho tuna knife is an extremely long knife highly specialized to fillet tuna and other large fish in a single cut

perseverance

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Sujihiki Kiritsuke Slicer Knife (Turquoise Blue Handle) — 9.5" (240mm) Summer Sale and fine trimmingDiscover the Yoshihiro Kurouchi Stainless Clad Knife, a unique blend of traditional craftsmanship and modern metallurgy. Unlike typical Kurouchi knives, this exceptional blade features a Kurouchi finish on stainless cladding, combining rustic aesthetics with the durability of stainless steel, resulting in a low maintenance yet stunning tool. The term Kurouchi means "black forged," referring to the unpolished, rustic finish that characterizes this