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Use of Glutathione, Pure or as a Specific Inactivated Yeast, as an Alternative to Sulphur Dioxide for Protecting White Grape Must from Browning Glutathione production by non Saccharomyces yeasts and its impact on winemaking: A review ScienceDirect A Review of Dietary (Phyto)Nutrients for Glutathione Support Enhanced glutathione production by a non GMO Saccharomyces cerevisiae mutant isolated via acrolein resistance mediated screening Food Science and Biotechnology Springer Nature Link
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