Andreola Prosecco Valdobbiadene Col del Forno Brut 2023 CS20231026 finishing with briny acidity

finishing with briny acidity

The decomposed granite and sand soil delivers a Pinotage that defies expectations

An Italian digestivo that heralds artichokes as its main ingredient

From the producer: Located in the heart of the Fort Ross Sea-View appellation just several miles from the Pacific Ocean the rural 4

Andreola Prosecco Valdobbiadene Col del Forno Brut 2023 CS20231026 finishing with briny acidityThe colour of Col del Forno is soft yellow with greenish highlights. Its effervescence is gentle, creamy and lingering. Despite its strong personality, this is a versatile wine that goes well with all food, from fish to white meat, delicate cold cuts and medium hard cheese.