Hapusa Himalayan Dry Gin Canada Too much time in the

Too much time in the cask & the gin will be overpowered with tanins & bitterness from the oak

Cabernet Sauvignon and Feteasca Neagra from vineyards in the Codru region of Moldova

GROWN-UP SPIRIT

gives our gin a floral nose with hints of coconut and vanilla reminiscent of a summer’s day walk along the Bute coastline

Hapusa Himalayan Dry Gin Canada Too much time in theArtisan Gin from Our Bottle Shop and Bar: From Nao Spirits comes Hapusa Gin, a Himalayan gin produced in India using local juniper, turmeric, mango, ginger, cardamom, coriander seeds, gondhoraj limes and almonds. All botanicals are added in a one shot method to the still, named Agatha. The spirit is a true celebration of Indian ingredients, which would usually be found in every kitchen cupboard, and have now been given a new lease of life in Hapusa