Piombaia Brunello di Montalcino 2014 Bottle:1 Those wines are realized as

Those wines are realized as soon as the alcoholic potential of the harvesting exceeds 14°

combined with evident spicy scents of black pepper

well assisted by the finest grained French oak

but these are just wisps of flavor that quickly get away from you

Piombaia Brunello di Montalcino 2014 Bottle:1 Those wines are realized asAromas of sweet pipe tobacco, baking spice, violet and baked plum. Beautifully structured, w a bright & polished palate offering cherry, raspberry & licorice w silky tannins & fresh acidity. Concentrated & dense w notes of cherry, plum, chocolate, leather, earth and tobacco flavors. Give it at least 2 hours for aeration to soften the wine & let it open up before consuming with richer red meat dishes, cornish hen, roasted pork shoulder or hard cheeses.