Sabarot Cèpes biscuits-cakes Sabarot moved with the times

Sabarot moved with the times and were able to expand their range and output

This flavoursome powder is super convenient (no soaking required like for dried mushrooms)

Favorol olives in brine from Verona

Also available in a 30g bottle

Sabarot Cèpes biscuits-cakes Sabarot moved with the timesDescription French gourmet mushrooms for that special dish reconstitute before using. The liquid can be reserved to use as a stock. Also available in a 40g jar. Producer Sabarot have been sourcing and producing top quality products including dried lentils, beans and mushrooms since 1819, in the Haute Loire region of France. A family company, now run by the seventh generation, Sabarot has a wealth of ancestral knowledge and expertise in the milling